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Website title: Tia Clara's Dominican Cooking - Amazing Dominican Recipes
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Tostones – also called fritos verdes (fried green plantain) – are our most popular side dish by a big margin, and they turn up in many of our weekly meals. Make the best, crispiest twice-fried plantains with our easy-to-follow tostones recipe and you'll be able to enjoy this amazing salt-sprinkled golden treat any time of the day!
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Perapiña, doesn't really contain pears; it's a lovely, refreshing rice and pineapple tropical drink, and a cherished part of Dominican childhood memories. This is a fail-proof recipe.
Asopao de camarones (shrimp and rice pottage) is a flavorful dish that's easy to make, very forgiving, and oftentimes served at informal get-togethers. This is a fail-proof recipe.
These Sanduchitos or sandwichitos are a must-have in our picadera platters, and I have brought you the simplest, quickest recipe. Have these tasty mini sandwiches ready in no time
Moro de guandules dominicano (rice and pigeon pea) is one of my favorite rice dishes, and with coconut a lovely example of Samana cookery that we"ve enthusiastically adopted.