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Native rice is a unique and delicious rice dish you don’t want to miss! The subtly flavored rice is complemented perfectly by the green and turmeric colors. Try it out today and see how great Native Rice with Green is!

3 cups rice (preferably ofada or...

Have you ever tried making yogurt from scratch? The taste is absolutely amazing in tell you. It’s fresh, thick, and very filling, especially when prepared well.

Yoghurt is a common drink consumed in most parts of the world. In Africa, it’s known by different names depending on where it is produced. In the northern part of Nigeria, it’s known as Nunu (Pronounced No-...

Pineapple peel tea is an easy, zero-waste drink made from pineapple skins that are often thrown away. When boiled, the peels release nutrients, enzymes, and antioxidants that support digestion, immunity, and overall wellness. It’s refreshing, slightly sweet, and can be enjoyed hot or cold.

Nsala soup, also known as “Ofe Nsala” and “White soup” in English, is a very popular delicacy in the eastern part of Nigeria.  It is known as white soup because it is one of the major Nigerian soups that doesn’t require palm oil, though some people add very little sometimes. It is also one of the easiest one-pot soups to make.

Plantain porridge is a flavorful and hearty dish made with ripe or unripe plantains. This West African culinary delight is prepared by combining plantains with an array of ingredients such as vegetables, spices, and often protein sources like fish, meat, or beans. The cooking process typically involves chopping the plantains and other ingredients, and then simmering them...