Discuss Cooking - Cooking Forums

Pasta Primavera, asparagus, peas, mushrooms, carrots, zucchini, green onions, prosciutto de Parma, cream, butter, and ParmR. Haven't made this in years.

Dukkah is an Egyptian spice and nut blend. You can use hazelnuts, almonds, walnuts, peanuts, macadamia nuts, or a combo, whichever you like, add in things like toasted coconut, sesame seeds, sunflower seeds, pine nuts, dried thyme or other spices, chili flakes, etc. It can be used with eggs, salads, as a crunchy coating for fish or chicken, sprinkled on toasted bread drizzl...

What did you have today?

I saw a recipe that sounded so yummy. Got the ingredients gathered, etc. Went to make these delicious enchiladas....and realized that I did not wish to make individual enchiladas....so made a chicken enchilada casserole......also....didn't use the recipe...made it up. It was good and we will be having it again tomorrow.

What did you make?

I was so excited to find pomona's pectin at my local health food store and at the prospect of making jam that was lower in sugar. I tried making two batches of jam with this pectin, and they both failed miserably. Where did I go wrong?

The first batch was strawberry. I used a cup of honey to sweeten it (the recipe called for 4 C fruit and 1/2 to 1 C honey). I did a regu...

methinks I'm more of a fan than DW . . . anyway.... looking for some dress-ups to the basic.

our usual is sliced/scooped/fork mashed avocado on toasted Bay's English Muffin.
DW likes a slice of tomato+light salt.
I like a thin onion slice, or minced shallot, but DW is not a onion-for-breakfast fan.

I'm looking for 'other ideas' -
- smoked salmon und...