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Deep South Dining title: Deep South Dining

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Topic: Malcolm and Carol catch up on some recent food news and welcome, friend of the show and Cooking and Coping frequent poster Charlotte Duck Pelton, back to the show to talk about her recent road trip across the state visiting Mississippi restaurants recognized by t...


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Original Air Date: 03-23-2026


Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to ta...


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Topic: Malcolm and Carol welcome urban strategist, entrepreneur, and biscuit maker, Josh McManus, to the show to talk about how food culture can help revive postindustrial cities like Jackson...


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Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making icon...


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