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Dc: Eater Washington DC

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The wedge salad gets the tableside treatment at the Riggsby. | Riggsby

The Riggsby, chef Michael Schlow’s cult-favorite American restaurant that enjoyed a popular pre-pandemic run in Dupont before it closed in 2019, resurfaced this week in the same Northwest neighborhood. Now tucked ...


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Sweet potato mochi encased in collard greens next to the Old Bread New Bread and marigold butter. | Oyster Oyster

Six years later, chef Rob Rubba’s Michelin-starred Oyster Oyster is still serving an innovative vegetarian tasting menu ($135 per person) in D.C.’s Shaw neighborhood....


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Kathmandu debuted on U Street last month. | Ashraya Photography

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in May. If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected].

Spotlight

U Street: Named for the capital of Nepal, the anticipated D.C. cocktail bar a...


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Lakhan’s Old Fashioned and the Achar Martini at Tapori. | Jacke Powell

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to start a meal or end a night. But in a city with creative mixologists and a global palate, an Old Fashioned don’t have to stay so, well, old fashioned.

Here’s just a fe...


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The favorite Cool Ranch onion rings. | Vina Sananikone/Your Only Friend

Since opening back in January 2024 (and operating as a pop-up before that), Your Only Friend has steadily become a part of the conversation surrounding the city’s best sandwich offerings. Bu...


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