Curly Girl Kitchen

A high altitude recipe for a classic Boston cream pie, with layers of buttery yellow cake, homemade vanilla bean custard, and rich chocolate ganache.

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This high altitude strawberry chamomile cake has two layers of soft and fluffy vanilla cake, flavored with chamomile tea, layered with homemade strawberry rhubarb compote and honey orange buttercream.

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Thick and chewy, high altitude nutty brown butter cookies, loaded with crunchy walnuts, pecans, hazelnuts and macadamia nuts.

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This mango cookie cobbler has a spiced mango filling topped with a sweet cookie crust that’s crisp on top and soft and fluffy underneath. Mango cobbler is similar in flavor and texture to a mango peach pie, but is quicker and easier to make.

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These homemade, high altitude oatmeal cream pies are better than the classic boxed version! Brown butter, warm spices, and fluffy vanilla buttercream filling makes these soft and chewy oatmeal sandwich cookies completely irresistible.

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