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Website title: Modern Homecooking with a Midwestern Heart - Culinary Hill

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Sautéed Peppers
Sautéed peppers are a quick, colorful side dish that adds natural sweetness and flavor to any meal. With just butter, salt, and a hot skillet, bell peppers become tender, lightly browned, and full of flavor.

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Pavlova
Pavlova is one of those desserts that feels elegant and dramatic while secretly being very simple to make. With its crisp shell, marshmallow-soft center, clouds of whipped cream, and fresh fruit on top, it looks bakery-worthy but comes together with just a handful of ingredients.

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Zhoug
Zhoug is a bold, spicy herb sauce made with fresh cilantro, garlic, and chilies. Originally from Yemen and popular throughout the Middle East, it adds bright flavor and heat to everything from grilled meats to eggs and flatbreads.

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Pesto Pasta Salad
This bright and flavorful Pesto Pasta Salad comes together in about 20 minutes with tender pasta, juicy tomatoes, peppery arugula, creamy mozzarella pearls, and toasted pine nuts tossed in vibrant basil pesto. It is fresh, satisfying, and easy enough for a weeknight but special enough for cookouts, potlucks, and summer gatherings.

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Sautéed Broccoli
Sautéed broccoli is one of the easiest ways to turn a simple vegetable into a flavorful, everyday side dish. With just butter, salt, and a hot skillet, the broccoli becomes tender, bright, and lightly caramelized.

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