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Website title: Crunch Time Kitchen: Recipes when you need a win
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I’m always surprised that more people don’t use orzo so here’s my latest plea to get you to purchase and make some of what is quickly becoming one of my favorite pasta shapes. I like it because it’s flexible enough to serve with sauce, like spaghetti, but also works great in pasta salads, like this […]
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It’s summer here in Denver and school and out. That means a few things – hectic schedules, hot days, and porch happy hours. While I’m usually a crisp beer guy, I do enjoy the occasionally fruity cocktail and these Strawberry Basil Gin Fizzes are perfect for a hot day. I highly dislike overly sweet cocktails […]
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We usually go on the beach trip every year and I always try to eat my weight in seafood since it’s so fresh and delicious. Normally, I keep the shrimp steamed, but sometimes I like to change it up with Beer Battered Shrimp! Sometimes when you get fried shrimp they are coated in a heavy […]
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For Crunch Time Readers, be sure to check out my 15% discount on your MISEN skillet! This is the exact skillet I used for this recipe and my new favorite everyday skillet. What is the Misen Carbon Nonstick Skillet? I’ve been on the hunt for a new everyday skillet for a while now and finally […]
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