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Cooking with Nana Ling's title: Cooking with Nana Ling | Classic Recipes
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If you've never heard of Pumpkin Jam, you're not alone. There was a time, though, that it was a familiar sight in Australian kitchens. It might be a more unusual preserve these days, but it's a sweet and cozy autumnal spread that's definitely worthy of a place at the table. Already made plenty of pumpkin […]
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Colourful, fresh and hearty enough to enjoy as a meal, this Pumpkin Salad Recipe is simple yet special. Pumpkin Salad is a celebration of autumn. This recipe combines sweet roasted pumpkin with peppery rocket, creamy fetta, juicy bursts of pomegranate and crunchy seeds — and brings it all together with a tasty homemade dressing. Yep, […]
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This Chocolate Macadamia Brownies recipe takes the deliciously rich and fudgy treat we all know and love – and sprinkles through some Aussie goodness in the form of macadamia nuts. Ingredient notes You'll need three forms of chocolate for this recipe: You'll also need salted Macadamia Nuts. Go for Australian-grown! Macadamia Nuts are native to […]
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Oh... my... goodness! I'm so glad I discovered the recipe for these little treats made with dried mango. These Mango Crunch pieces are sweet, crunchy... and just really hard to resist! The recipe I found this recipe tucked away in one of my mum's old community cookbooks. The book was compiled to raise funds for […]
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This Banana Slice Recipe is the perfect solution when you have just one, lonely, overripe banana – not quite enough banana for cake or bread! Yes, this slice is basically a cake in a tin. But it's easier to bake and has extra caramelised edge pieces to savour in each bite. (And if you like […]
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