There’s something I’ve always loved about the way José Andrés talks about Spain.
Not just the food itself — but the way Spaniards live around food.
The markets.
The tapas bars.
The late-night conversations around the table.
Th...
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There’s something I’ve always loved about the way José Andrés talks about Spain.
Not just the food itself — but the way Spaniards live around food.
The markets.
The tapas bars.
The late-night conversations around the table.
Th...
Last night, I found myself in a room full of people who were fairly certain they didn’t like Sherry.
I was there at the invitation of my friend — the brilliant cook and recipe developer Milli Taylor — to introduce it to her guests at her latest sold-out