Cocktailvirgin

1 oz Fernet Branca (*)
1/2 oz Amaro di Angostura
1/2 oz Wild Turkey 101° Rye (Rittenhouse)
1/2 oz Demerara Syrup
4 drop Scrappy's Cardamom Bitters (1 dash Bitter Housewife)
1 grip Mint (8 leaf)

Muddle mint leaves in a Julep cup, add the rest of the ingredients and crushed ice, swizzle to mix and chill, top with crushed ice, and garnish with a mint bou...

1 1/2 oz Santa Teresa 1796 Rum (Zaya)
1/2 oz Drouin Calvados (Morin Selection)
1/4 oz Giffard Crème de Banane (Tempus Fugit)
1/4 oz Amaro Meletti
2 dash Angostura Bitters
2 dash Chocolate Bitters (Bittermens)

Stir with ice and strain into an old fashioned glass with a big cube. No garnish was specified. Two Wednesdays ago, I returned to online recipe...

2 oz Planteray 3 Star White Rum (Hamilton White 'Stache)
3/4 oz Lemon Juice
1/2 oz Raspberry Syrup
1/2 oz Simple Syrup
1 tsp St. Elizabeth Allspice Dram (Hamilton)

Shake with ice, strain into a double old fashioned glass with 1 1/2 oz soda water and a large ice cube, and garnish with a lemon wheel. Two Tuesdays prior, I reached for my Death & Co.:...

1 1/2 oz Light Rum (Old Ipswich White Cap)
1/2 oz Campari
3/4 oz Lime Juice
1/2 oz Simple Syrup
1 tsp Passion Fruit Syrup

Shake with ice, strain into a coupe glass, and garnish with a flamed orange twist (unflamed). Two Mondays ago, I opened up my copy of The Madrusan Cocktail Companion and became intrigued by Dry Daiquiri from Kevin Armstrong at ...

1 oz Elijah Craig Bourbon (Evan Williams Bonded)
1 oz Cynar
3/4 oz Punt e Mes
1/4 oz Maraschino Liqueur (Luxardo)

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with a cherry. Two Sundays ago, I decided to make a drink that I found through online recipe flashcards called the Long Nights, Hard Times. The recipe was create...