Chilled Magazine

Bringing you what’s new and noteworthy each month. Designed for bartenders and connoisseurs, we choose our favorite bottles, barware and bold ideas stirring up the scene.

Below are ten standout spirits worth sipping, sharing and showing off.

Purple Drop RTD

A fresh entrant to the RTD space, Purple Drop reimagines Peru’s traditional chicha morada in a modern canned fo...

Hot days, cold drinks. With hot temps, these refreshing cocktails are here to keep things cool, fruity, and a little bit boozy.

Think icy blends, tropical flavors, and easy-to-make sips that taste like summer in a glass. Check out these 5 fun summery cocktails you can mix up to stay chill!

Give my regards to … the bar!

For many years, theater concessions were an afterthought with audience members maybe ordering up a simple glass of wine, or a beer, to pair with the show. (Don’t forget the pretzels and candy.) But in recent times, Broadway has gone boozy.

Sure, there may be show-stopping numbers on stage, but at many theaters around New ...

Every year, BCB Brooklyn acts as a snapshot of where the bar world is headed next. With thousands of bartenders, brands, and industry leaders gathering in one place, patterns emerge—new ingredients, shifting consumer preferences, and evolving business realities.

We spoke with Jackie ...

Dragon fruit is having a moment—and not just because it’s pretty (but I mean, come on). With that bright pink pop and mellow tropical sweetness, it tastes like summer and looks like a signature, which makes it an easy win for drink menus when guests are craving something crisp, colorful, and new.

And this isn’t a slow-burn trend. Dragon fruit is the fastest-growing f...