Chicago has an array of restaurants that offer just about any option for the first meal of the day. This map presents some of the finest selections, reflecting a wide variety of cuisines from neighborhoods all over the city. You’ll find historic restaurants renowned for skillets alongside cool, new cafes building their reputations fo...
If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary offerings featur...
Walking into West Town’s Guillotine Bakery it’s hard to know where to look first. There’s the sparkly copper U-shaped counter near the fro...
For years, Prime & Provisions owners Luke Stoioff and David Rekhson would look out from their downtown steakhouse towards the north bank of the Chicago River and ask themselves, ‘What if?’ Across multi...
Spice by CMB, a catering company-turned-restaurant, quietly arrived in Avondale in February 2026. Chicago hospitality veteran Mychael Bonner’s tightly curated menu highlig...