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Quote from: estherlabran on Today at 05:59:23 AMIf you need supplies like cheese salt, mould cultures, or rennet, you can order them online. I've used McGrocer for cheese making bits before. Their delivery is solid.

These contrived...

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That's a clever idea for a budget cheese cave. A shipping container buried in a hillside could work well for temperature stability. The earth will keep it cool, which is the main thing. Humidity is your biggest challenge. A concrete floor is a good sta...

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Great question.

You are right to be cautious. For soft and semi soft cheeses, even the dairy free ones, a proper hard vacuum seal is a bad idea. Take all the oxygen out, and soft cheeses just don't like it. That lack of air can actually encourage the w...

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Waw... This is old, but I'd like to add my bit.

Good on you for wanting to turn a hobby into a small business. It is a rewarding climb, but a steep one. Especially with dairy regulations. Washington state is pretty strict, as you would expect.

For oth...

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Honestly, that is a tough ask. I have looked into this before, and it is not easy.

Most organic cheese still comes from standard dairies. Calves taken away early. And the lactose free stuff? Usually big brands that do not care much about animal welfare...

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