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Expanded efforts to increase equitable access to state Food is Medicine services
June 1, 2026 – (Cambridge, MA) The Center for Health Policy and Innovation (CHLPI) of Harvard Law School seeks proposals from state partners to leverage its expertise in health care and nutrition law and policy to promote access to Food is Medicine (FIM) practi...
By Regan Plekenpol, FLPC Policy Analyst
Nearly a third of all food produced globally never reaches a plate. While much of the policy conversation around food loss and waste has focused on retail and consumer behavior, a striking and under-addressed share of that loss happens long before food ever reaches a store shelf—at the farm stage. An estimated 1.2 billion ton...
By Noah Harris, FLPC Student
This spring break, Ifeanyi Umunna ‘28, Sonam Rustagi ‘28, and I traded in our casebooks and outlines for a life-changing pro bono trip to Jackson, coordinated by the Mississippi Delta Project (MDP) and hosted by MDP’s partner...
By Akif Khan, Clinical Fellow, Food Law and Policy Clinic
An estimated one-third of food produced globally is lost or wasted along the supply chain. In the European Union (EU), this amounts to about 59 million metric tons (~65 million pounds) of food wasted every year. One important solution to this issue is the recovery of surplus, edible food product...
By CHLPI Team
On April 21, 2026, CHLPI co-hosted a panel with the Black Law Students Association of Harvard Law School, the Harvard Health Law Society, and the Alliance for Reproductive Justice titled “Confronting the Black Maternal Health Crisis: A Panel Discussion on Strategies to Address and Red...