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At Rancho San Julian on California’s Central Coast, there are beehives to monitor, cattle to check, fences to mend, horses to feed, dry-farmed crops to watch, orchards to harvest, meals to prepare and visitors to welcome. Here, the day rarely unfolds exactly as planned. For Elizabeth Poett, that unpredictability is part of the pull. “One […]

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At Prancer’s Farm in Santa Paula, agriculture is not something visitors observe from a distance. It is something they walk through, pick from, taste, touch, smell and, sometimes, carry home still warm from the field. Mario and Vanessa Robledo built Prancer’s Farm as a working farm, roadside fruit stand and hands-on agritourism destination along Highway […]

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At  Friends Ranches in Ojai, where tangerines thrive, sweetness has a season. It starts sometime in March, when the days begin to warm but the evenings still carry a coastal chill, and people start showing up at asking the same urgent question: Are the Pixies ready? Emily Ayala knows the rhythm well. As vice president […]

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Preserve Restaurant in Winters, California, has turned the farm-to-table food scene on its head by embracing the age-old art of food preservation. You’ve probably heard the saying, “Everything old is new again,” and at Preserve, they don’t just serve locally grown fruits and vegetables, they preserve them just – just like our grandmothers did. Produce […]

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California’s dairy story is bigger than a glass of milk. From fog-cooled coastal creameries to Central Valley cheesemakers and Sonoma County classics, the Golden State produces cheeses that can anchor a gorgeous, deeply local cheeseboard. The best part? You can build a board that feels distinctly California: creamy, rustic, bright, bold and rooted in real […]

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