Brooklyn Farm Girl

Crunchy, tangy refrigerator pickled green beans made with garlic, dill, and a simple sea salt vinegar brine. No canning required—just pack into jars, pour over hot brine, and refrigerate for an easy snack ready in about a week.

A quick, simple side dish with tender sautéed mushrooms and onions, fresh garlic, and bright green peas added at the end so they stay vibrant and tender-crisp.

Look at these buttery peas ...

My Pierogi, Cabbage & Kielbasa Casserole with Cheddar Cheese might just be the most Polish casserole ever. It’s loaded with tender pierogies, buttery cabbage, smoky kielbasa, and a creamy cheddar sauce for the ultimate comfort food dinner.

My Chicken Thigh Casserole with Cabbage and Potatoes is a big cozy dinner layered with tender cabbage, sliced potatoes, juicy chicken thighs, creamy sauce, and melty mozzarella cheese. Everything goes right into the baking dish — no pre-cooking, no fuss, just layer and bake. Comfort food through and through!

This Creamy Ground Chicken and Rice Casserole is an easy family dinner made with ground chicken, uncooked rice, canned soups and a onion soup topping. Cozy, creamy, and perfect for busy nights or potlucks.