Basque cheesecake is a famously simple, creamy, crustless baked cheesecake with a deep brown, almost blackened top. A high oven temperature creates that burnished skin and rich caramel flavour while keeping the centre soft and custardy. Achieving the perfect texture depends on combining the ingredients in the right order - a smooth emulsion is the difference between a silky inte...
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Title: British Beekeepers Association