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Food trends are a funny old thing aren’t they. And just as design trends are never just about ‘aesthetics’ – the ‘what something looks like’ divorced from the world around it, food trends aren’t just about ‘edible stuff’, or ‘what things taste like’. Such movements both hold up a mirror to, predict, and feed back to us (literally, in the
The post
Packaging expert Lisa Cain shares her opinion on Studio Bland’s work for Australian butter brand Bu Deli.
The post Now You See It appeared first on BP&O - Branding, Packaging and Op...
The Norton Museum of Art began life in 1941 in West Palm Beach, Florida, and in the near-century since, its whole raison d’être has been based around its role as a place where “art and life meet as a part of everyday art”. As such, it acts as more than a look-don’t-touch-style gallery space: the garden, gallery and restaurant are
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Packaging expert Lisa Cain shares her opinion on Beta Design’s work on Fussy’s refillable hand soap.
The post Friction Kills Fantasy appeared first on BP&O - Branding, Packaging and ...
Oslo’s Nationaltheatret (simply translated to English as National Theatre) first opened its doors more than a century ago in 1899, and has since come to not only reflect, but actively shape cultural identity in Norway. Having staged everything from more traditional Norwegian dramas from the likes of Henrik Ibsen to experimental contemporary works, the building itself is also ...