Borrowed Bites

This Strawberry Mousse is has intense fresh strawberry flavor, and we managed to figure out how to make it ahead without gelatin and without separating or getting watery. Most mousse recipes that use fresh berries need to be served right away, but this one holds up beautifully. Made with just 5 ingredients, it is the perfect light and creamy dessert for warm weather.

Is there anything easier than serving warm, toasty Grilled Bread alongside your favorite summer meals? We grill for our family all the time (perks of living in a warm state!), so we've used this method on all kinds of breads over the years. We're sharing our take on butter vs. oil, flavor variations, and the best way to get those pretty grill lines (because c'mon, presentation i...

This No Bake Chocolate Cheesecake is just one of the 20+ flavors in our collection of Cheesecake Recipes we love! It's rich, fluffy, and full of deep flavor, with a touch of sour cream to keep it light. The secret to a silky smooth, stable filling is using real chocolate (not cocoa powder). Pile it into an Oreo cookie crust for a stellar dessert - no oven time needed!

This Instant Pot Potato Salad is the only one my husband will eat! It skips the miserable step of peeling hot potatoes, keeps that classic homemade flavor, and even cooks the eggs right alongside the potatoes for fewer dishes. Plus, we share one quick little trick after cooling that makes the flavor really pop. Absolute perfection all summer long!

After years of baking many kinds of cornbread, this Hot Honey Cornbread has become a favorite! It's extra moist (never dry!), perfectly sweet, and easy to pull off even if you are not a seasoned baker, our step-by-step instructions have you covered. The addition of spicy honey adds a little sweet heat that pairs great with holiday dinners, BBQs, or a cozy bowl of chili.