Blog - Hungry For Truth

Having open conversations about food and farming with South Dakotans—and the farmers who grow it—is what we do. In fact, that’s what Hungry for Truth is all about. We had the opportunity to connect Olivia Essig, with Chad Schooley, a fourth-generation farmer from Castlewood, SD. Together, they explored Chad’s day-to-day life on the farm, his passion for agriculture, and t...

For Kelsey Geraets, agriculture has never been just a career path. It has been a way of life shaped by generations of family farming and years of hands-on experience.

“I’ve loved this place ever since I stepped foot on it,” she said, reflecting on her upbringing on her family’s operation near Colton, South Dakota.

Growing up on the farm mea...

You may not plant soybeans yourself, but the decisions farmers make during planting season play a big role in the foods you enjoy every day. From edamame snacks to soymilk in your morning coffee, planting timing can influence crop quality, availability, and even consistency in ...

Spring in South Dakota can be unpredictable. Wet soils, late frosts, and heavy winds make planting season stressful for soybean growers. One way to reduce risk and improve soil health is by using cover crops before planting soybeans. Farmers who plan ahead now have time to buil...