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Bev Cooks

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We looooooooove tuna salad. Well, *I* loooooove tuna salad. Nat loooooooves tuna salad. Do you looooooove tuna salad? Of course you do. And this one is the best one. Swirled with mayo, fresh lemon and fantastic olive oil, crunchy with red onion and celery, pungent with a hit of freshly chopp...


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But like, summer style! (And it’s one pan. You in?) You guys, this is going to skyrocket to heavy rotation as soon as you see how simple it is. The rice goes in dry and perfectly cooks in the oven under a bed of seasoned chicken, chickpeas, spinach and quartered tomatoes. It’s so bright and ...


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Frrrrrrrrrrrrrrrrrrrrrrrere we go! I cannot believe school is out. We have just a hair under 12 weeks of summer looking up my nostrils going, “Now what?” It’s been cool and cloudy and drizzly and while I will be CRAVING this weather come mid July, right now it’s weird. But hey, we lean in! W...


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This might be my favorite recipe of the YEAR so far. Ack! It’s so good and I’m going to use another exclamation point right now so get ready! This salad serves only one to two so get suuuuper excited. It’s all for you. AND, this entire thing is a wing-it situation. You decide how much […]


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Frrrrrrrrrrrrrar! Dar! Flar! Sar! I really don’t have much for you today. This week, on the contrary, has felt so nice. I’ve kept busy and steady in a rhythm that just works for me. Is my basement dry? Not after the rain we got. Is that okay? We’ll get there. It’s better, but not perfect. […...


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