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June whets our appetite for warm weather grilling and smoking—a refreshing beverage featuring mezcal (distilled smoke-roasted agave hearts), icy gazpacho, first-timer’s ribs, an amazing grilled wedge salad, Peruvian grilled chicken with an authentic green sauce, sublime berry shortcake, and more. Add these recipes to your repertoire for a superb dining summer.

June Grilli...

Dads are notoriously hard to shop for. Ask what they want for Father’s Day, and the answer is usually some version of “I’m good.” But if Dad likes to grill, smoke, sear, slice, sharpen, or tinker outdoors, you’ve got better options than another mug or last-minute gift card.

Our 2026 Father’s Day Gift Guide is built for the dad who would rather fire up the grill than s...

Photo Credit: Steve Nestor

Salmon is America’s favorite fish and right now is the ideal time to put it on your menu. Especially in the Pacific Northwest. Salmon is also one of the best fish you can grill. But if you are not careful, it may not come out perfect. A few minutes too long on the grill and it can come out dry. Or it can stick to the grate, and go from si...

Photo Credit: Daniel Hale

Presented by Monument Grills

Memorial Day is here! While we reflect on the sacrifice of our service members, we also usher in the first big grilling weekend of the summer. You could celebrate with the predictable hot dogs or bratwu...

Photo Credit: Daniel Hale

By Daniel Hale

I recently went to the Carolina Pig Jig in Raleigh, North Carolina. The Jig is exactly what it sounds like: a pork-heavy barbecue competition where teams serve their take on Carolina barbecue. It’s held during the