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Barbbrinker title: BJ Brinker's Home Cooking

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 This is kind of like puppy chow, but better.




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 I love to cook this in the smoker for a deeper richer flavor.  



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 Now if you want this sandwich to be spicy add, some hot sauce to your bleu cheese dressing.




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 A nice hearty soup.



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I'm not a fan of cherries, but I do like this cake.  I love the frosting



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