Baker by Nature

This STUNNING lemon blueberry cake – covered in blueberry buttercream – is bursting with fresh blueberries and lemon flavor! Lemon zest and lemon juice add great flavor to the cake batter, while fresh blueberries add a pop of color to the cake layers. Pro-tip: toss the blueberries in all-purpose flour so they don’t sink to the bottom of the cake layers!

This FOOLPROOF Lemon Cheesecake Recipe is smooth and creamy – and loaded with lemon flavor! Fresh lemon juice and lemon zest go in the lemon cheesecake batter – and homemade lemon curd goeson top. A crunchy graham cracker crust and freshly whipped cream make it an all-around winning recipe.

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Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar, fresh peaches, rolled oats, and bourbon, this easy peach crisp recipe is summer in a skillet. Peak season ripe peaches are best but frozen peaches will work. And serve with a scoop of vanilla ice cream!

This easy tiramisu recipe is my favorite make-ahead Italian dessert! Creamy mascarpone cheese, strong brew coffee dipped ladyfingers, a dusting of cocoa powder… and no raw eggs. This is heaven in a baking dish!

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Moist and hearty morning glory muffins are sure to become one of your favorite muffins – and baked goods! Loaded with shredded carrots, apples, raisins, nuts, and coconut, they’re bursting with flavor and texture. You can easily sub the raisins for other dried fruits like dried cranberries or cherries. Jump to the recipe and bake them now!