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Alaska Seafood Marketing Institute: Wild Alaska Seafood | Alaska Seafood Marketing Institute
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Sablefish…Black Cod…Butterfish…whatever you call it, there’s no denying this diva of the deep is having a moment. This buttery beauty used to be reserved for restaurant chefs – but the gig is up.
Availability of products in the marketplace, easy to follow recipes, desire for nutritious meals with sustainability in mind, and cooking inspiration from across the int...
JUNEAU, Alaska. May 13, 2026 — The 2026 Economic Value of Alaska’s Seafood Industry report recog...
ASMI experienced strong brand visibility and sales momentum during this year’s Lent promotions (see all Lent promotions), with the Alaska seafood logo featured prominently across multiple national and regional quick-service and fas...